"Daniel McGarey, head chef at Plateau in Canary Wharf, worked with Mudchute Farm on the Isle of Dogs, to create the Honey Menu to help highlight the plight of the bee. A top City chef has teamed up with an urban farm to create a tasting menu inspired by its honey and help highlight the plight of the bee. ..."
Read more here: Evening Standard
The Association maintains an apiary at an organic farm in North Shropshire. We hold regular meetings at the apiary during the summer, where members old and new can gain experience in handling bees.
We encourage and develop
the art and science of bee keeping
We strive to educate
Through group meetings, practical out apiary events and educational support
